Skinny Strawberry Cake

INGREDIENTS

9 ounces of white or vanilla cake mix (1/2 of an 18 ounce package)

1 egg white

½ cup water

3 tablespoons vegetable oil

½ teaspoon vanilla

3 ounces plain non fat yogurt (1/2 of a 6 ounce container)

¼ cup strawberry all-fruit preserves, melted

1-1/2 cups whipped cream (3/4 cup heavy cream whipped with 1 tablespoon confectioner’s sugar to make 1-1/2 cups) or natural whipped topping such as Truwhip

1 pint strawberries, washed, hulled and sliced