DIRECTIONS
Prepare the Soba noodles or spaghetti according to package directions. Drain and set aside.
In the meantime, in a large nonstick pot or pan, heat the olive oil. Add the mushrooms, garlic, ginger and cook over medium heat for 4 minutes. Stir often. Mix in broth, vinegar, soy sauce and red pepper flakes. Bring to a boil. Stir in cabbage and chicken. Return to a boil; reduce heat and simmer, uncovered, for 5 minutes.
Stir in cooked Soba noodles, lemon juice and remove from heat.
Ladle into each bowl and garnish each serving with 1 tablespoon sliced green onions.
Makes 4 main course servings
NUTRITION
for 1 serving
221 calories
3g fat
1g sat fat
26mg chol
26g protein
23g carbs
3g fiber
980mg sodium
5g sugar
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