DIRECTIONS
Arrange chicken in the bottom of crock pot.
Top with sliced veggies. Sprinkle fajita seasoning evenly over chicken and veggies and add in the lime juice.
Cover and cook on low for 4-5 hours.
Break chicken up and spoon into tortillas.
Cover with cheese and tortilla chips. Enjoy!
Makes 4 Wraps
Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7
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