SKINNY CHICKEN BROCCOLI CASSEROLE

3 boneless, skinless, chicken breasts, cooked and diced

2 packages (10 ounce) frozen broccoli cuts, cooked and drained

2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup

¾ cup non-fat evaporated milk

1 teaspoon lemon juice

1 cup reduced fat shredded cheddar cheese

½ cup Italian-flavored dry bread crumbs

2 Tablespoons grated Parmesan cheese

Cooking spray

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