![Skinny-Beef-Vegetable-and-Barley-Soup-Crock-Pot-or-Stove-Top](http://www.kitchmeup.com/wp-content/uploads/2017/03/Skinny-Beef-Vegetable-and-Barley-Soup-Crock-Pot-or-Stove-Top.jpg)
INGREDIENTS
1 pound package lean ground beef (96%), see shopping tips
2 (32-oz) containers Swanson’s reduced-sodium beef broth or your favorite broth
1 (14.5 oz) can Swanson’s reduced-sodium beef broth
1 (14.5 oz) can tomatoes, diced
¾ cup dried pearl barley, see shopping tips
1½ cups carrots, sliced
1½ cups celery, sliced
1½ cups onions, chopped
1½ cups zucchini, chopped
2 teaspoons fresh garlic, minced
2 tablespoons Worcestershire sauce
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried sage
Fresh ground pepper, to taste
3 cups fresh spinach leaves
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