SKILLET CHICKEN TETRAZZINI

Ingredients

4 ounces dried whole grain thin spaghetti or spaghetti, break in half before cooking

2 cups onions, chopped

1½ cups zucchini, chopped

1 cup red sweet pepper, chopped

1 (15 oz) jar Light Classico Creamy Alfredo Sauce, see shopping tips

1¼ cups chicken, cooked and diced, see shopping tips

¼ cup Parmesan cheese, grated

3 tablespoons nonfat milk

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