DIRECTIONS
Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink.
Add garlic; cook and stir 2 minutes longer.
Add the broth and tomatoes. Bring to a boil.
Stir in tortellini; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until pasta is tender, stirring occasionally.
Add the spinach, basil, pepper and pepper flakes; cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired.
NUTRITIONAL INFO
Servings Per Recipe: 6
Amount Per Serving: Calories: 251.9, Total Fat: 8.4 g, Cholesterol: 53.8 mg, Sodium: 1,136.4 mg, Total Carbs: 27.4 g, Dietary Fiber: 2.4 g, Protein: 17.3 g, Sugars: 2.5 g.
7 SmartPoints
1 2