Red Carmargue Rice Curry

Serves 2

Ingredients

1 Onion, finely chopped (s)

1 Garlic clove, crushed (s)

1 Chilli, finely sliced (s)

1 Lemon, zested & juiced (s)

1 Tbsp. cumin

1 Tbsp. coriander

1 Tbsp. turmeric

1 Tbsp. madras curry powder

1Tbsp Schwartz “Tikka” spice

100g Sainsbury’s French Red Carmargue rice

200g fat free yogurt (c)

250g of fresh chicken (p)

400g chopped tomatoes (s)

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