DIRECTIONS
Heat oil in a large saucepan or Dutch oven over medium heat.
Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute.
Add tomatoes, broth, water and basil (or marjoram); bring to a rolling boil over high heat.
Add ravioli and cook for 3 minutes less than the package directions.
Add zucchini; return to a boil.
Cook until the zucchini is crisp-tender, about 3 minutes.
Season with pepper.
NUTRITION
Per serving :
264 calories
9 g fat
3 g sat
38 g carbohydrates
11 g protein
8 g fiber
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