HOW TO MAKE IT:
Add the potatoes to a saucepan. Add water to cover. Bring to a boil. Cook about 10-12 minutes or until potatoes are almost tender, then drain.
Place drained potatoes into a greased 13×9 inch baking dish. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and the remaining cheese over the top.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
- Servings Per Recipe: 8
- WW Points: 5
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