INGREDIENTS
Season the chicken with salt and pepper.
In a shallow dish, mix together the flour, cheese and ½ tsp of garlic powder.
In a second dish, mix together the buttermilk and egg.
In a third dish, place the quinoa.
Now, dredge the chicken in the flour, dip in the egg mixture and dredge in quinoa.
Coat a parchment paper lined baking sheet with cooking spray and place the chicken over it.
In a preheated oven to 425° bake for 15 minutes turning twice to cook both sides.
In a bowl, mix together the mayonnaise, yogurt, honey, mustards and ¼ tsp of garlic powder and serve the sauce with the nuggets.
Simple, easy and yummy ! The nuggets are amazing, and the sauce is just incredible. Give it a shot, I’m sure you’ll be grateful !
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