If you have any leftover quinoa, I’ve got the perfect idea for you ! This quinoa crusted chicken nuggets are to die for! Check’em out.
INGREDIENTS
2 tbsps of finely grated parmesan cheese.
2 tbsps of low fat buttermilk.
1 ½ cups of chilled cooked quinoa.
3 tbsps of plain 2% reduced fat greek yogurt.
2 tsps of yellow mustard.
1.1 ounce of white rice flour (¼ cup).
¾ tsps of garlic powder, divided.
3 tbsps of canola mayonnaise.
2 tsps of honey.
½ tsp of dijon mustard.
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