DIRECTIONS
In a medium pot over medium-high heat, bring broth to a boil. When broth is boiling, add beans, tomatoes, Italian seasoning and pepper and bring to a simmer. Add spinach and cook until softened and bright green.
Place pasta (about 1 cup per serving) into soup bowls, ladle soup over the top and serve.
NUTRITION
Per Serving :
210 calories (10 from fat)
1g total fat
420mg sodium
40g carbohydrates
9 g dietary fiber
6g sugar
10g protein
1 2