DIRECTIONS
Season chicken with salt and black pepper. Heat a nonstick skillet over medium-high heat, then spray with cooking spray. Add chicken and cook, stirring constantly, for 3-5 minutes or until the chicken is cooked through.
Add chicken broth, spaghetti, carrots, celery, green onion, thyme, parsley, and chicken to a soup pot. Bring to a boil, reduce heat, and simmer until the spaghetti is tender. Season to taste with salt and black pepper.
Per serving: 5 SmartPoints; 5 PointsPlus; 4 POINTS (old)
Serves 4
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