INGREDIENTS
8 oz chicken breast, cut into bite sized pieces
5 cup fat free chicken broth
1 cup thin spaghetti, broken into 2 inch long pieces
1⁄2 cup carrots, chopped
1⁄2 cup celery, chopped
8 green onion, thinly sliced
1⁄4 tsp dried thyme
1⁄4 tsp dried parsley
1 salt, to taste
1 black pepper, to taste
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