DIRECTIONS:
1. Layer half each of the pudding, bananas and cookies alternately in 2 dessert dishes; repeat.
2. Top with the whipped topping.
Yield: 2 Servings.
WW PP = 4
WW SP = 6
NUTRITIONAL INFORMATION:
Calories: 150, Total Fat 4.5g, Saturated Fat 2.5g, Cholesterol 0mg, Sodium 240mg, Sugars 7g, Carbohydrates 28g, Fiber 1g, Protein 2g,Vitamin A 0 %DV, Vitamin C 4 %DV, Calcium 10 %DV, Iron 2 %DV
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