DIRECTIONS:
Mix pumpkin, evaporated milk, spice, eggs and sugar.
Pour into ungreased 9×13 pan.
Sprinkle with dry cake mix.
Next sprinkle with melted butter.
Top with pecans. Bake at 350 degrees for 40-45 minutes or until firm.
May take a little longer.
Cut in 12 pieces, 4 points per piece.
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