![9](http://www.kitchmeup.com/wp-content/uploads/2017/10/9-14.jpg)
INGREDIENTS:
16 ounces pumpkin puree
13 ounces evaporated milk
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups sugar
18 1/2 ounces yellow cake mix
1 cup butter, melted
1 cup pecans, chopped
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