PUMPKIN DUMP CAKE RECIPE

October 21, 2017 admin Recipes 0

INGREDIENTS:

16 ounces pumpkin puree

13 ounces evaporated milk

2 teaspoons pumpkin pie spice

4 eggs

1 1/2 cups sugar

18 1/2 ounces yellow cake mix

1 cup butter, melted

1 cup pecans, chopped

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