DIRECTIONS
1. Brown potatoes in frying pan. While browning potatoes, take 7 cups of water and 8 bullion cubes and place in a pot. Boil water and bullion cubes. Make gravy according to package. After gravy is done and water is boiling whisk in instant potatoes. After potatoes are brown, pour them into the pot and simmer for 15 minutes.
Yield: 10 servings
Serving Size: 1 cup
Weight Watchers PointsPlus+ = 3 per serving
Smartpoints = 3
Nutrition Information:
Calories 108, Carbs 21g, Fat 1.6g, Fiber 2g, Protein 2.1g
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