Potato Soup – KitchMe

2 1/2 pounds baby red potatoes, sliced into small bite sized pieces

1/2 lb. uncooked bacon, finely diced

1 medium onion, diced

1/4 bunch celery, diced

8 cups milk

3 cups water

4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of

water)

1 teaspoon salt

1 teaspoon black pepper

3/4 cup salted butter

3/4 cup flour

1/4 bunch freshly chopped parsley

1 cup whipping cream

For garnish

Shredded cheese

fried bacon bits

chopped green onions

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