PICO DE GALLO

DIRECTIONS

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

NUTRITIONAL INFORMATION

Servings Per Recipe: 4
Amount Per Serving: Calories: 21, Total Fat: 0.1, Saturated Fat: 0, Cholesterol: 0, Sodium: 76, Total Carbohydrates: 4.7, Sugars: 2.3, Dietary Fiber: 1, Protein: 0.8

1 WW SP