I’ve always been creative when it comes to pasta. My favorite recipes are those with shrimp. It just goes perfectly with the pasta. Check out this peppered shrimp alfredo and let me know what you think.
You’ll Need:
12 ounces of penne pasta.
¼ cup of butter.
2 tbsps of extra-virgin olive oil.
1 diced onion.
2 minced cloves of garlic.
1 diced red bell pepper.
½ pound of diced portobello mushrooms.
1 pound of peeled and deveined medium shrimp.
1 (15 ounce) jar of alfredo sauce.
½ cup of grated romano cheese.
½ cup of cream.
1 tsp of cayenne pepper.
Salt and pepper.
¼ cup of chopped parsley.
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