DIRECTIONS
Mix together the vinegar, oil and ¼ tsp of salt and pepper in a large bowl.
Mix in the endives, parsley and pears until well coated.
Divide the mixture between 4 plates and top with pecans and a slice of blue cheese.
Simple, easy and refreshing ! The pecans and blue cheese add an amazing taste to this salad. Give it a shot, you won’t get enough of it.
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