Paula Deen’s Pumpkin Bars

Makes 24-48 Bars

4 eggs

1 2⁄3 cups granulated sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree

2 cups sifted all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

Icing

1 (8 ounce) package cream cheese, softened

1⁄2 cup butter or 1⁄2 cup margarine, softened

2 cups sifted confectioners’ sugar

1 teaspoon vanilla extract

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