PAULA DEEN’S 5 MINUTE FUDGE

DIRECTION:

1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.

2.Add in chocolate chips; cook until melted.

3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.

4.Pour into a 8-inch pan.

Cool cut into squares.