DIRECTIONS:
1. Whisk together the egg product and milk in a large bowl until blended. Stir in bread. Add spinach, bacon and 1-1/4 cups of the cheese; mix lightly.
2. Pour into a 13″ x 9″ baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
3. The next day preheat oven to 350º F. Bake casserole, uncovered, 48 to 50 minutes or until top is puffed and golden brown.
Yield: 12 servings.
Serving Size: 1/12 of recipe.
Weight Watchers (6 SmartPoints), (5 PointsPlus)
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