How to:
In a 9×13 baking dish or a larger one, layer the green beans, chicken and potatoes side ways. Pour the melted butter all over it and drizzle the italian dressing mix over the top.
In a preheated oven to 350° bake for 1 hour.
Enjoy!
Easy, peasy and delicious! When I made this chicken, green beans and potatoes pan, I added some cheese over the potatoes as my kids love them this way. Give it a shot, you won’t regret it.
Yield: 4 Servings, Serving Size: 3 oz chicken, 1/2 cup green beans
- Amount Per Serving:
- Smart Points: 3
- Points +: 4
- Calories: 211
- Total Fat: 5g
- Saturated Fat: g
- Cholesterol: 75mg
- Sodium: 334mg
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 1g
- Protein: 29g
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