DIRECTIONS
In a medium bowl, mix together the flour, oats, baking soda and salt until well combined.
In a large bowl, beat the sugar and butter together for 5 minutes using a mixer at medium speed.
Mix in the vanilla and egg until well combined then add the flour mixture and beat to combine.
Fold in the toffee bits and stir.
On 2 baking sheets coated with cooking spray, drop the dough by tablespoonfuls 2 inches apart.
In a preheated oven to 350° bake for 11 minutes and let cook completely before serving.
Simple, easy and sweet ! My husband loves almonds, so when I make these oatmeal toffee cookies, is so happy he can have them all for himself ! Give it a shot and let me know what you think.
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