Ingredients
2 tablespoons light butter, melted (I used Smart Balance Light Butter and Canola Oil Blend or Smart Balance Light)
3 cups old fashioned rolled oats or gluten free oats, see shopping tips
1 (14 oz) can fat-free sweetened condensed milk
1 cup shredded sweetened coconut
1 cup dark chocolate chips, I used Ghirardelli 60% cacao bittersweet chocolate chips
1 teaspoon vanilla extract
Parchment paper for baking, see shopping tips
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