DIRECTIONS
In a bowl, mix together the oats, peanut butter, coconut, cocoa and vanilla until well combined.
In a small saucepan, mix together the sugar, milk and butter and bring to a boil for 1 minute, stirring constantly.
Pour the milk mixture over the oat mixture and stir immediately until well combined.
Don’t waste time, drop by heaping teaspoonfuls onto waxed paper-lined baking sheets and let cool.
Simple, easy and yummy ! I make these on extra and save them in an airtight container in the refrigerator for a week or so, but it never lasts that long !
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