![New-Orleans-Style-BBQ-Shrimp](http://www.kitchmeup.com/wp-content/uploads/2017/04/New-Orleans-Style-BBQ-Shrimp.jpg)
INGREDIENTS
20 large (16/20) shrimp, peeled and deveined
1 ounce canola oil
1 tablespoon plus 5 teaspoons green onions, chopped
2 ounces dry white wine
1 teaspoon fresh chopped garlic
4 tablespoons Lea & Perrins Worcestershire Sauce
1 teaspoon Tabasco
1/2 teaspoon cayenne
1/2 teaspoon paprika
8 ounces (2 sticks) salted butter
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