DIRECTIONS
First, prepare and cool the Acini De Pepe pasta according to the package instructions and rinse with cool water.
Mix together the pineapple juice, sugar, flour salt and egg in a saucepan over medium high heat, cook until thick and smooth while stirring constantly. Turn off the heat and mix in the lemon juice.
Once the pasta and sauce are cooled mix them together in a large mixing bowl and stir in the mandarin oranges, crushed pineapple, pineapple tidbits, marshmallows and coconut.
At last, mix in the cool whip and refrigerate before serving. Enjoy !
Simple, easy and refreshing ! So many flavors, so many ingredients and so much joy. It’s a must try salad guys. I’m sure that you will love it.
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