DIRECTIONS
Put all ingredients into a large bowl and gently fold together until well combined.
Serve on sliced bread as a sandwich or spoon over a green salad.
While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.
NUTRITIONAL INFO
Per Serving:
240 calories (120 from fat)
14g total fat
1g saturated fat
50mg cholesterol
670mg sodium
6g carbohydrates
2 g dietary fiber
1g sugar
20g protein
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