Mediterranean Tuna Salad

4 (6-ounce) cans albacore tuna, drained well

1 (14-ounce) can quartered artichoke hearts, drained

1/2 cup chopped red bell or piquillo peppers

3/4 cup sliced Greek olives

1/2 small red onion, finely chopped

1/4 cup chopped fresh flat-leaf parsley

1/4 cup sliced fresh basil

2 cloves garlic, finely chopped

1 teaspoon dried or 1 tablespoon chopped fresh oregano

1/2 cup mayonnaise

3 tablespoons lemon juice

Salt and ground black pepper, to taste

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