INGREDIENTS:
(6 oz) dried whole wheat or multigrain penne pasta
1 tbsp olive oil
1/4 cup coarsely chopped walnuts
4 large garlic cloves, sliced thin
2 medium size green, red and/or yellow bell peppers, seeded, white pith removed, cut lengthwise into bite-size strips
1 small red onion, cut into thin wedges
1 cup halved red or yellow, cherry or grape tomatoes
1/4 cup snipped parsley
1/2 tsp dried rosemary, crushed
1/4 tsp coarsely ground black pepper
2 tbsp grated Parmesan cheese
DIRECTIONS (NEXT PAGE)
CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >
1 2