![2](http://www.kitchmeup.com/wp-content/uploads/2017/11/2.png)
INGREDIENTS:
2 medium green sweet peppers, stemmed,
seeded, and quartered
6 dried regular or whole wheat lasagna noodles
1 1/2 cups shredded reduced-fat mozzarella cheese
1/2 15 ounce container (3/4 cup) light ricotta cheese
1/4 cup soft goat cheese or
finely shredded Parmesan cheese
1 1/2 cups purchased light or
low-fat tomato basil pasta sauce
1/2 recipe cooked Mediterranean Meatballs (24)
Shredded fresh basil or small fresh basil or
oregano leaves (optional)
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