Method:
Heat a large saute pan and spray with Fry Light
Add the mince, onion, mushrooms and garlic and stir-fry until the mince is browned
Add the tomatoes, tomato puree, beef stock, worcester sauce, herbs, salt and pepper
Simmer gently for 10-15 minutes, stirring occasionally
Meanwhile, preheat the oven to 200°C
Make the topping: mix the eggs, quark and parmesan together in a bowl with some salt and pepper
Assemble the lasagne: place alternate layers of the meat sauce and lasagne sheets in an ovenproof dish
Spread the quark topping over the top of the dish and sprinkle with the cheddar
Bake in the oven for around 30 minutes until the top is golden
This recipe is from http://www.lowsynlife.com/
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