Serves 2
Ingredients:
1 large onion, finely chopped (s)
1 Knorr Chicken stockpot
1cm piece fresh root ginger, peeled & finely chopped
1Tsp Turmeric
1Tsp Ground cumin
1Tsp Ground coriander
1Tbsp Madras curry powder
1Tbsp Tomato puree (s)
1Tbsp Sweetener
1 Tbsp. Schwartz Chicken seasoning
2 bay leaves
6 Cardamom seeds, crushed
100g Basmati rice, cooked as per packet instructions
150g Normandy fromage frais (c)
250ml water
300g skinless chicken thigh fillets (p)