Low-Carb Cheesecake

Ingredients

Serving 8

Yield 1 pie

• 3 (8 ounce) packages cream cheese
• 3 eggs
• 25 (1 g) packets Splenda sugar substitute
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract

Directions

1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
2. Pour into a greased pie pan.
3. Bake for 35 minutes at 350°F or until cracked and golden brown.