Loaded Baked Potato Soup

INGREDIENTS

1 tablespoon canola oil

2 slices bacon, cut in half

1/2 cup chopped onion

1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced

4 cups reduced-sodium chicken broth

1/2 cup reduced-fat sour cream

1/2 cup shredded extra-sharp Cheddar cheese, divided

1/4 teaspoon freshly ground pepper

1/4 cup snipped chives or finely chopped scallion greens

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