DIRECTIONS
Mix together the mayonnaise, sour cream and mustard in a medium bowl. Mix in ¾ of the chopped chives, salt and pepper until well combined. Add in the cheese and bacon.
Chill covered for 30 minutes.
For the potatoes, peel and cube them to ½ inch cubes and cook in salted water.
Once cooled slightly, add the potatoes to the dressing and garnish with some chives.
Easy, peasy and yummy ! I can have as much as my stomach can take of this amazing salad ! It’s so delicious, I promise you, you won’t get enough ! Give it a shot, you won’t regret it !
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