DIRECTIONS:
Preheat oven to 375°. Line baking sheets with parchment paper.
In a medium bowl, combine flours, baking soda, baking powder and salt; set aside. In a large bowl, combine sugar, yogurt, egg, egg whites, oil, lemon zest and lemon juice and stir until well blended. Add dry ingredients and stir until combined.
Drop by teaspoonfuls, 2 inches apart, on prepared baking sheets. Bake for 9 to 12 minutes, or until edges are slightly brown. Cool for 1 minute; transfer to a wire rack to cool completely.
Makes 48 Cookies (1 Cookie Per Serving)
Nutritional Info Per Serving: 65 calories; 2 g fat; 5 mg cholesterol; 11 g carbs; 1 g protein; 0 g fiber; 76 mg sodium
3 WW SP
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