INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 cups granulated sugar
1/2 cup low fat lemon yogurt
1 large egg, lightly beaten
2 egg whites, lightly beaten
1/3 cup canola oil
1/2 tsp finely grated lemon zest
1 tsp fresh lemon juice
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