Lemon Muffins

September 22, 2017 admin Recipes 0

DIRECTIONS:

  1. Preheat your oven to 350 degrees
  2. Take a paper towel and wet it with vegetable oil
  3. Rub the Muffin Pan with the paper towel to grease the pan so that your muffins will pop on out
  4. In a bowl mix together all three ingredients until well mixed, it’s a weird light fluffy dough and smells amazing
  5. Using a spoon scoop the dough into the muffin pan until all 24 are full, this do rise up a bit so don’t fill up all the way
  6. Set in the oven and bake for about 15-22 minutes depending on how hot your oven cooks
  7. Remove from oven when you can remove a clean toothpick and allow to cool for 10 minutes
  8. I remove my muffins by popping up from the bottom, they typically pop out clean!  Once they are popped out you can set them on a baking rack to help cool off before you bag them up! These do tend to hold the heat, so be sure to properly cool! I have about 10 different wire racks, when I go on a baking frenzy it’s really handy to have a lot of them! I use mine at least once a week!
  9. Regrease your pan and bake the rest of the batter, I get from 32-40 muffins depending on how full the cups of the muffin pan are before baking

WW SP: 2 – WW PP: 1

CREDIT (Original recipe): https://pennypincherjenny.com/lemon-weight-watchers-muffins-1-points-plus-value/