Lemon Cream Cheese Brownies

March 17, 2017 admin Recipes 0

DIRECTIONS

In a bowl, mix together the sugar and flour then mix in the butter and cream cheese and beat until creamy.

Mix in the eggs, lemon juice and yellow food coloring until well combined.

In an 8×8 baking pan lined with parchment paper and sprayed on the sides, pour the batter and cook in a preheated oven to 350° for 20 minutes.

Let the brownies cool and mix together the powdered sugar and lemon juice.

Once the brownies are cooled, spread the lemon juice mixture over them spreading evenly.

Sprinkle with some lemon sprinkles.

Easy, peasy and lemony ! I love these brownies so much, the flavor of lemon is so strong and unique ! Give it a shot, you’ll love it.