We’ve seen many different recipes for spaghetti, but I never told you about my famous lemon chicken soup with spaghetti. This unique dish is so colorful and delicious, you won’t get enough of it ! Check it out.
INGREDIENTS
6 cups of low sodium chicken broth.
⅓ cup of fresh lemon juice.
1 dried bay leaf.
1 (2 inch) piece of parmesan cheese rind (optional).
2 medium peeled and sliced ( ¼ inch) carrots.
1 cup of spaghetti broken into 2 inch pieces.
2 cups of diced cooked rotisserie chicken.
1 cup of grated Romano cheese.
¼ cup of chopped fresh flat-leaf parsley.
Kosher salt.
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