Lemon Cake

February 9, 2018 admin Recipes 0

Instructions

Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.

Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ΒΌ cup water. Whisk until combined. Do not overbeat.

Pour batter into cake pan and bake according to cake package instructions.

Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.

GET THE FULL RECIPE HERE:

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