These healthy Paleo and Keto Scallion Pancakes are full of flavor, low carb, and easy to make. They taste just like your favorite Chinese Scallion Pancakes, but are gluten and flour starch free. Serve it with my signature Scallion Pancakes Sauce and enjoy your favorite dish without the guilt!
Makes 8 slices of pancakes in a 9-inch skillet
Cuisine: Chinese
Servings: 8 slices
Calories: 40 kcal
Ingredients
2 cups cauliflower rice chop/grind to couscous size
2 large eggs
2 tbsp ground flaxseed meal
¼ tsp coarse salt
2 tsp coconut aminos
Chopped scallions as much as you like
Dash of onion powder and white pepper (white pepper optional)
Scallion Pancakes Sauce:
4 tbsp coconut aminos
4 tsp rice vinegar
1 tsp toasted sesame oil
2 tsp hot sauce optional
1 tsp fresh grated ginger optional
Sprinkle of chopped scallions and toasted white sesame seeds
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