Ingredients:
2 large – Chicken Breast (makes about 10 thin cutlets)
10 oz – Fresh Mozzarella
1/3 cup – Oil (for frying)
Cutlet Coating:
2 – Eggs
1 Cup – Grated Parmesan (you can substitute for grated Pecorino Romano if you want)
1/2 tsp – Dried Parsley Flakes
1/2 tsp – Ground Black Pepper
1/2 tsp – Garlic Powder
1/4 tsp – Onion Powder
1/4 tsp – Dried Oregano
1/4 tsp – Dried Basil
Marinara Sauce:
1/3 cup – Olive Oil
3 cloves – Chopped Garlic
1 – Chopped Onion, small
1 – 28oz can Tuttorosso or San Marzano Crushed Tomatoes (strained)
1/2 tsp – Salt (or to taste)
1/4 tsp – Ground Pepper (or to taste)
1 leaf – Fresh Basil
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