Instructions:
Preheat oven to 375 or 190 Celsius
Separate the egg whites from the yolks. In a hand or stand mixer to beat egg whites and Cream of Tartar until soft peaks form.
Use a hand mixer to beat egg yolks, butter, almond flour, baking powder and salt. Mix well until combined. The dough will be thick.
Add 1/3 of the beaten egg whites to the almond flour dough mixture and mix together.
Add the rest of the egg whites to the dough mixture and combine. Do not over mix!
Buttered a 8×4 loaf pan and add bread mixture.
Bake for 30 minutes. Check to make sure bread is cooked with a toothpick.
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